Monday, October 4, 2010

The Zing of Spring

I fancied some spring lamb for dinner, but I didn't want the traditional trimmings.
A recipe in the Good Weekend caught my eye.
Perfect !
I love it when magic like that happens.

A salad of spring vegetables.

I whipped it up in no time.

Ta daaaa .....

A springy, zingy salad with broad beans, fennel, peas, asparagus and feta with a handful of mint and parsley from our garden. The lemony dressing (made with our own lemons) and a tiny dice of preserved lemons (again from our tree) topped it off.

And it tasted as good as it looked.

Posted by Picasa


White Dove said...

Yum !!!

The Creative Beast said...

I LOVE lamb!!

Thanks for stopping by my blog and for your compliments on my sense of style =-)

I can see that you are a "creative beast" also, what with all the various crafts you enjoy - I'm looking forward to seeing more of them during Blogtoberfest.

Linda said...

oh yum this sounds fabulous. I am liking the spring weather but I am not looking forward to summer!!! I don't know how I will go with Blogtoberfest, I am already having trouble remembering to post each day, the first year I think I did everyday but last year I didn't and it's OK to miss a few which I am sure I will !! xx

GeorgyG design said...

Looks delicious. Have to give it a try. Happy Blogtoberfest! G