I'm thinking scrambled eggs ...
using these freshly laid, free range eggs - given to me by a friend who's girls oblige with two perfect eggs every day.
So scrambled eggs, with some snipped chives from our garden .... and I'll pick some of our spinach and throw it in the pan for just a minute. I'll shave some parmesan too.
So an easy, tasty dinner on the way. Scrambled eggs and wilted spinach - to be eaten before Junior Masterchef.
What are you having for dinner tonight?