Thursday, October 14, 2010

Home grown

There's so much pleasure in eating something you've grown yourself and pulled straight from the garden.
We've got a small plot in a community garden, quite near our house in inner Melbourne.
Last year the garden didn't yield much because of the drought and the water restrictions.
It was all a bit depressing.
But this year ...
Ta daaaaaa!

We've got silver beet, cabbage, beetroot and carrots with loads more to come.

Eliza loves these tiny carrots in her lunch box.
Sweet, crunchy and delicious!
It doesn't get any fresher.
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1 comment:

White Dove said...

Love the look of those beets! Great for roasting xx