Saturday, November 13, 2010

Dinner for One


I'm batching this weekend.
And loving it.
My time is my own while James and Eliza are on a father/daughter camp with a whole lot of dads and daughters from Eliza's school.

Usually when I'm on my own I do something very simple for dinner - toasted cheese sandwich or grab a takeaway.
But tonight I thought I'd savour the serenity and whip up a little something for just for me.

I started with 6 freshly shucked oysters ...



Earlier in the afternoon, I slow roasted a tray of tomatoes for about 4 hours at 100 degrees Celsius.
These are gorgeous.
Just cut in half, drizzle with olive oil, scatter some fresh herbs, a grind of pepper and some flakes of salt and into the oven.
They're so tender and sweet.


So what to serve with these little beauties?
I know ...
some quail.
Wrap the quail in prosciutto with fresh sage, a bay leaf, a bruised clove of garlic and some lemon peel in the cavity,
roast the quail for about 12- 5 minutes, turning after about 7 mins.

I rummaged in the pantry for some special pasta.



So there you have it.

Prosciutto wrapped quail with slow roasted tomatoes on hand rolled pasta .

Sorry there's no picture of all the elements on the plate. I finished the lot before I realised I didn't have a photo.

Trust me, it was totally delicious.

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2 comments:

White Dove said...

Well you did yourself just fine....wonder what the poor people are having? xx

A Melbourne Girl said...

Absoluetly wonderful!! I have almost every second Saturday night to myself and I love doing a dinner just for one.

I haven't served up oysters though, but that's about to change
Thanks for the inspiration
Lesley