Cherry ice cream

I've made cherry ice cream
HOME MADE cherry ice cream
With half yoghurt and half cream and morello cherries we picked at Ellisfield farm.

Using my ice cream maker I combined the slurry of cherries with the cream and yoghurt and churned for 20 mins
.




















Then into a container and into the freezer for a couple of hours.
The hot pink colour was amazing.

We served the ice cream in white bowls topped with Persian fairy floss.

What can I say ...
We gobbled the lot without taking a pic!
Sorry!
(it was yum)